From plants with an average age of over 30 years, both manual and mechanical harvesting and refinement, in tanks, which can last even months (depending on the progress of the harvest), a wine is born capable of offering a unique and original cross-section of the territory, oscillating pleasantly between elegance, aromas and an unparalleled flavor.

A wine that represents this area of Sardinia in an exemplary way: here the rows of Vermentino are beaten by the winds and caressed by sea currents, rich in salt, as well as having their roots in a deeply calcareous soil which gives the wine a simply special character.

Shiny and alluring golden yellow colour, it shows a distinctly marine aromatic profile with splashes of iodine and algae, then delicate citrus notes of cedar and bergamot, all expressed with a particular aristocracy. When tasted, a solid structure balances the lively freshness, embracing the palate with a comforting softness that gives a sensation of complexity. A decidedly (and rightly) savory finish, framed by copious citrus notes.

Vinification: after careful selection in the vineyard and in the cellar, the grapes are destemmed and refrigerated for a few days at a temperature below zero, on the third day the fermentation begins which continues for 9 days in contact with the skins at a constant temperature of 18 degrees.
After alcoholic fermentation, the wine is left to rest in steel for 9 months.

Characteristics: shades of golden yellow present this macerate, shades that accompany the first olfactory sensations of citrus notes of cedar and Mediterranean scrub.
On the palate we find all the structure expected from a macerate, well balanced with the acidity and minerality that characterizes Vermentini from Gallura.
Citrus and slightly bitter finish, typical of Vermentino.

Pairings: wine that accompanies the entire meal, from white to red meats.

Serving temperature: 12-14 C°